Spicy Fennel Coppa
A whole-muscle dry-cured coppa with fennel, chili, and smoked paprika.
"All my happiest moments seem to revolve around meat in tube form."
A whole-muscle dry-cured coppa with fennel, chili, and smoked paprika.
A guide to making proper bacon at home using the equilibrium curing method.
Pork and wild garlic sausages.
A take on canard à l'orange in sausage form.
Simple pasta dish with a salty, umami kick from bottarga.
Refreshing, low-alcohol drink.
Wild garlic sausages. Springtime in a sausage.
Homemade smoked bacon. Household favourite, perfect for a weekend breakfast.
Sourdough. A simple(ish) recipe for sourdough bread.